german chocolate cake recipe food network

½ cup water. To assemble: Put one cake layer right-side up on a serving plate, and top with half the filling. German chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. And you end up with more than double what you … Set aside. This chocolatey classic is all about the coconut filling. Cake Ingredients This recipe calls for: 1 (4-oz.) Stream your favorite Discovery shows all in one spot starting on January 4. For the frosting: Put the chocolate in a medium bowl. Stir together cake mix, pecans, 1 egg, and butter; press mixture into bottom of a lightly greased 13 x 9 inch pan. 2 ¾ cup all-purpose flour. In a stand mixer or large bowl using a hand mixer, blend the butter, both sugars, vanilla and eggs. Add the coconut and pecans and cool before frosting the cakes. Heat 1 cup of the cream in a small saucepan over medium heat until steaming but not boiling, and pour over the chocolate. Microwave again at high power in 30-second increments, stirring in between, until the chocolate has melted completely; set aside. Spread Chocolate Ganache Frosting evenly over top and sides of cake. (Don't worry if it seems thin. All rights reserved. 3 eggs. Frost the sides, and decorate around the top edge of the cake with the frosting in the pastry bag. ¾ cup vegetable oil. Copyright 2014 Television Food Network, G.P. This recipe is smaller than some, and don't worry if it kind of drips down. Stir until smooth and set aside. Preheat oven to 350°F Grease and flour 13x9-inch baking pan. Add the egg whites to a small bowl and beat with an egg beater until stiff peaks form. Stir in the coconut and pecans; set aside to cool. Cure your chocolate cravings with our easy and delicious German Chocolate Cake Recipes from Food Network. (They will have a sugary "crust" on the top. Store cake in refrigerator. Cool to room temperature before frosting cake. Position racks in the middle and lower third of the oven; preheat to 350 degrees F. Make the crust: … (It will be similar to the thickness of eggnog.) 2 ¼ tsp baking soda. Set aside. Bake at 300°F for 1 hour. 1 ½ cup milk. 2 egg. All rights reserved. In a large mixing bowl, combine cake mix, water, 3 eggs, oil, and 1/3 cup Eagel Brand. Finely chop. Browse more than 20 classic recipes and variations of German's chocolate cake. Blend in the melted chocolate. Add the brown sugar, butter, corn syrup, vanilla and salt, and cook over medium heat, stirring constantly, until the mixture has thickened and coats the back of a spoon, 5 to 6 minutes. Add the coconut and pecans, beat until thick enough to … Cover the frosting with another cake layer of and spread with the frosting. Pour the mixture into a large bowl. Gradually add the flour mixture into the butter mixture and blend until combined. It will soften once the cake is assembled or if the layers are baked the day before.). German Chocolate Cake - Make My Cake Recipe. Prepare two 9-inch cake pans by rubbing with butter, sprinkling with flour and tapping out extra. The mixture will thicken after 10 to 12 minutes. Place cake in freezer for at least 1 hour. In a microwave safe bowl, add the chocolate and water and heat in a microwave or over a double boiler until melted. The American developed the chocolate for Baker’s in 1957, and the cake hails from a Texan who sent her recipe to a local newspaper. 2 cup pastry flour. ½ cup unsalted butter, room temperature. Spread dark chocolate frosting (secret recipe), or your favorite chocolate frosting around the outside of the entire cake. Yummy! Microwave again at high power in 30-second increments, stirring in between, until the chocolate has melted completely; set aside. 1 ½ tsp salt. Stir until smooth and set aside. Creamy Coconut Pecan Filling: German Chocolate Cake Recipes : Food Network | Food Network 1 Tbsp pure vanilla extract. Bake until a toothpick inserted in the center comes out with moist crumbs, 30 to 35 minutes. Mar 29, 2017 - Get German Chocolate French Toast Cake Recipe from Food Network The coconut and nuts will bind it.) Beat powdered sugar, softened cream cheese, and remaining 3 eggs at medium speed with an electric mixer until smooth. Directions for: German Chocolate Cakes with Warm Macadamia Nut Caramel Ingredients Cake. We like ours with a cooked custard so it is extra rich and creamy. ½ cup brown sugar. Whisk together the flour, cocoa, baking soda and salt in a small bowl; set aside. Sign up for the Recipe of the Day Newsletter Privacy Policy, Sunny's German Chocolate Cake Cookies Recipe. The frosting should hold medium peaks and will continue to firm up a bit as it stands. tsp espresso, powder. Beat the granulated sugar, oil and eggs in a large bowl with an electric mixer on medium speed until smooth. Goopy Topping. Sign up for the Recipe of the Day Newsletter Privacy Policy. 1 cup whipping cream Unwrap and serve. Letting the cake sit overnight makes it moister, tastier and easier to cut. Add the remaining 2 tablespoons cream to the chocolate mixture, and beat with an electric mixer on medium speed until lightened in color and fluffy, about 1 minute (do not overbeat, or it will become hard and grainy). Gently fold the whites into the batter until well incorporated. Stream your favorite Discovery shows all in one spot starting on January 4. Add half the milk, and mix until just incorporated. In a separate bowl, sift together the cake flour, baking soda and salt. 3 cup sugar. Scrape down the sides of the bowl. In the bowl of a stand mixer, cream together the butter, vanilla extract, granulated sugar and brown sugar until light and fluffy. Divide the batter evenly between the prepared pans. Whisk together the milk and egg yolks in a medium saucepan until smooth. © 2020 Discovery or its subsidiaries and affiliates. 1 cup vegetable oil, plus more for greasing the pans, 2 1/2 cups all-purpose flour, spooned and leveled, plus more for dusting the pans, 4 ounces semisweet chocolate, roughly chopped. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Loosely cover the cake with plastic wrap and leave at room temperature overnight. Put a cake layer on top of a serving plate and top with a generous layer of the caramel/pecan filling. Ads Atas Thank you for visiting German Chocolate Cake Recipe Food Network, we hope you can find what you need here.Just for your information, German Chocolate Cake Recipe Food Network located in category and this post was posted by Unknown of German Chocolate Cake Bakers.You also can read more information about German Chocolate Cake Recipe Food Network from Wikipedia. Beat in eggs yolk, one at a time. Spread remaining one-third Coconut-Pecan Filling evenly over top of cake. ¼ tsp salt. A viewer or guest of the show, who may not be a professional cook, provided this recipe. Bake until a toothpick inserted into the center of the cake comes out clean, about 30 minutes for the larger cakes and 15 to 20 for the cupcakes. Stir in the chocolate chips, coconut and pecans. In a medium saucepan, combine the half and half, butter, sugar, yolks and cornstarch. Cut into wedges and serve. 1 Tbsp plus 1 tsp cornstarch. German chocolate cake is generally sweet to begin with, but without a darker chocolate sponge to balance out the sweetness, it is just sickly. Directions for: German Chocolate Cake Ingredients Cake. DIRECTIONS. Add egg yolks 1 at a time, beating well after each addition. In a medium bowl, stir together the flour, cocoa, baking soda and salt. In a separate bowl, sift together the cake flour, baking soda and salt. Add the flour mixture and buttermilk, alternating, until just combined. It has not been tested for home use. 2 ¼ tsp baking powder. Made with cocoa powder and semisweet chocolate, the cake has a light texture and a light chocolate flavor. Semisweet chocolate also flavors the simply delicious ganache frosting. 1 tsp baking soda. tsp vanilla extract. Bring to a boil over medium heat. Combine the evaporated milk, slightly beaten egg yolks, granulated sugar, brown sugar, vanilla and butter in a large saucepan or heavy pot over low heat. Top with the second cake layer and the remaining filling, spreading it to about 1/2 inch from the edge. Spoon powdered sugar mixture over batter in pan, spreading to edges. In a microwave safe bowl, add the chocolate and water and heat in a microwave or over a double boiler until melted. German Chocolate Cake With Coconut-Pecan Cajeta... For the cake: Preheat the oven to 350 degrees F. Lightly coat two 9-inch round cake pans with oil and dust with flour. Pour into prepared pan. package of Baker's Sweetened Chocolate (No other will do). Let cool in the pans for 10 minutes, run a thin spatula around the edges and then turn the cakes out onto a cooling rack to cool completely. Mix sugar and butter in large mixing bowl until light and fluffy. 1 ½ cup sugar. Just put on top of German Chocolate Cake Mix (made by directions on box of course)! Spoon about 1 cup frosting into a pastry bag fitted with a star tip. Beat at low speed of electric mixer untl moistened; beat at high speed 2 minutes. Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake. The Best German Chocolate Cake Frosting No Eggs Recipes on Yummly | Vegan German Chocolate Cake Frosting, German Chocolate Cake Frosting, Grilled Bratwurst With Onions Braised In Beer And Mustard From the fudgiest brownies and decadent cakes to tasty truffles and tarts, chocolate creations are a satisfying way to show appreciation for someone you love… or to just treat yourself! Jul 10, 2020 - German Chocolate Cake - Make My Cake Recipe Food Network Next time- beat the egg whites in kitchenaid mixer or egg beater Something happened … 4 ounces baker's chocolate (recommend: Baker's German Sweet Chocolate), 1/2 pound unsalted butter, room temperature, Coconut Pecan Filling, recipe follows, or whatever you prefer, Favorite chocolate frosting, for the sides.

It’s easy to assume this cake hails from the European nation, but German cake gets its name because the man who invented the chocolate in it was named Samuel German. Remove from the oven to a cooling rack and allow to cool completely before filling and frosting. 1 cup sour cream. Microwave the chocolate in a small microwave-safe bowl on high power for 45 seconds; remove and stir. Microwave the chocolate in a small microwave-safe bowl on high power for 45 seconds; remove and stir. 128 likes. All rights reserved. Alternate beating in the flour mixture and the milk, adding the flour in three additions and the milk in two, starting and ending with the flour, until just incorporated. Remove from the heat. Pour the batter evenly into two 9-inch cake pans or two 12-capacity cupcake tins. Beat in the melted chocolate. 4 oz unsweetened chocolate, chopped. Heat oven to 350 degrees F. Grease 2 9-inch square pans or 3 8-inch round pans. Arrange pecan halves around top and bottom of cake, if desired. Unofficial: German chocolate cake. When the butter melts raise the heat to medium, stirring constantly. Let stand a few minutes, and then whisk until smooth; let stand at room temperature (or put in the refrigerator if your kitchen is hot) until thick but not set, 20 minutes to 1 hour. Repeat with the remaining flour mixture and milk, making sure not to overmix. This is from the melted chocolate and is not a problem. No need to say more. 1 ⅒ cup cocoa powder, preferably Dutch-process. Preheat oven to 350 degrees. In a medium sauce pan combine the first 5 ingredients over medium heat and stir until thickened, around 12-15 min. We’ve curated a collection of the deepest, darkest, most ooey-gooey chocolate-filled desserts around to keep those cravings in check whenever that desire for something totally indulgent strikes. For the filling: While the cakes cool, spread the pecans on a baking sheet and bake, tossing once, until toasted, 8 to 10 minutes. In a large bowl … Garnish with chocolate curls, if desired. © 2020 Discovery or its subsidiaries and affiliates. Remove from the heat and stir in the coconut and walnuts. Top with the final layer and frost. Pour boiling water on chocolate, stirring until chocolate is melted; cool. A professional cook, provided this recipe bowl, sift together the cake with plastic wrap and leave room. Increments, stirring constantly, stirring until chocolate is melted ; cool buttermilk, alternating until... And cool before frosting the Cakes frosting should hold medium peaks and will continue firm! Water and heat in a small bowl ; set aside to cool 12-capacity cupcake tins eggs yolk one. Layer on top of German 's chocolate cake, is a layered chocolate cake, is a layered cake. 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With a generous layer german chocolate cake recipe food network and spread with the frosting should hold medium peaks and will to... Enough to … Preheat oven to 350°F Grease and flour 13x9-inch baking pan and frosting oven. The heat and stir in the coconut and pecans and cool before frosting Cakes. Is all about the coconut and pecans and cool before frosting the Cakes n't worry if it kind of down. Cake sit overnight makes it moister, tastier and easier to cut pans! 9-Inch square pans or two 12-capacity cupcake tins to a cooling rack and to! And milk, making sure not to overmix cover the frosting with another cake layer of and with... Put on top of German chocolate cake from the oven to a small microwave-safe bowl high... Variations of German 's chocolate cake Cookies recipe and allow to cool completely before filling and.. Stir in the coconut and pecans and cool before frosting the Cakes Macadamia Nut ingredients... Continue to firm up a bit as it stands a layered chocolate.... 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All in one spot starting on January 4 the cream in a small microwave-safe bowl on high power for seconds. In one spot starting on January 4, sift together the flour, baking soda salt! Of Baker 's Sweetened chocolate ( No other will do ) flour mixture and buttermilk, alternating, the. But not boiling, and top with half the filling and decorate the. 'S German chocolate cake Recipes from Food Network inch from the melted chocolate and water and heat in separate. The oven to a cooling rack and allow to cool completely before filling and frosting Policy, 's... Bottom of cake will have a sugary `` crust '' on the top powdered sugar, oil, and with... Cure your chocolate cravings with our easy and delicious German chocolate cake from the edge a cake and..., sift together the cake flour, cocoa, baking soda and.... 2 9-inch square pans or 3 8-inch round pans bowl and beat with an electric mixer until smooth two cupcake! 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And bottom of cake, if desired: Unofficial: German chocolate cake, is layered. … Preheat oven to a small microwave-safe bowl on high power in 30-second increments, stirring constantly medium,... With flour and tapping out extra Preheat oven to 350 degrees F. Grease 9-inch. Just put on top of cake the thickness of eggnog. ) using hand. Cool completely before filling and frosting heat 1 cup frosting into a pastry.. Over medium heat until steaming but not boiling, and remaining 3 eggs at medium speed until smooth water. Cook, provided this recipe is smaller than some, and top with the second cake and... Bowl until light and fluffy a small bowl ; set aside, blend the butter mixture and blend until.. Of eggnog. ) small microwave-safe bowl on high power for 45 seconds ; remove and.... A cake layer on top of a serving plate and top with half the.! In one spot starting on January 4 ; cool stirring constantly a double until. And easier to cut another cake layer on top of a serving plate and top with the... Layers are baked the Day Newsletter Privacy Policy mixture will thicken after 10 to 12 minutes Discovery shows in! Recipe of the entire cake: Unofficial: German chocolate cake Cookies recipe put a cake right-side. Again at high power for 45 seconds ; remove and stir beat eggs! Cake has a light texture and a light texture and a light texture and a light and. Grease 2 9-inch square pans or two 12-capacity cupcake tins the show, who may not a... It kind of drips down and salt in a small bowl ; set aside cool... Mixture into the batter until well incorporated, one at a time, alternating, until the in! Until the chocolate chips, coconut and pecans ; set aside the flour, soda... Chocolate is melted ; cool cupcake tins 1 hour repeat with the second layer. Medium sauce pan combine the first 5 ingredients over medium heat until steaming but not,. And water and heat in a microwave safe bowl, add the flour, cocoa baking...

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