flourless chocolate espresso cake

with a hint of espresso and a crackling crispy top! Yep, it’s that easy. Place the chocolate, butter, espresso powder and sea salt in a large heat safe bowl over a bain-marie, a pot of shallow, gently simmering water. This cake is amazing! It will make you wonder why anyone ever puts flour in their cake! Oct 9, 2013 - Naturally gluten-free cake and as decadent and delicious as it is simple to prepare, this flourless cake is made with a base of eggs, bittersweet chocolate, espresso powder, and sugar. Mix the espresso powder with warm water in a small bowl and let cool. Rich and fudgy gluten-free flourless chocolate cake (made with hazelnut meal!) My brother-in-law, Ken, brought this torte-like cake for our family Christmas party a few years back. This gluten-free chocolate dessert is moist, savory and tastes wonderful. It's an extremely rich, dense cake, yielding at least 16 servings, and hands-down the best flourless chocolate cake … If you are a chocolate lover, then you will go craaaaaazy over this flourless chocolate cake! Jump to Recipe – Print Recipe. I hadn't made a flourless cake before, but now I'm sold! It was an instant hit! Better yet, this is a 1 bowl cake so there’s minimal washing up involved and it’s made with just 7 simple pantry ingredients! In the bowl of an electric mixer, combine the cooled chocolate mixture with the shot of coffee and sugar. When it comes to chocolate desserts it doesn’t get much better than a rich and decadent Flourless Chocolate Cake! Flourless Chocolate Espresso Cake is a scrumptious, flavorful and decadent chocolate treat. Use a hand mixer or stand mixer with whisk attachment and whisk heavy cream, sugar, cocoa powder, espresso and vanilla extract on medium … Soft, chocolatey, and oh so delicious, this flourless chocolate chip espresso cookie cake is made in a blender and baked in one pan. I’m talking dark, bittersweet chocolate—in this case 73% cocoa. You’ll want to save room for seconds! Preheat the oven to 170°C/340°F. Jump to Recipe Print Recipe. Melt the dark chocolate and butter together in a saucepan over low heat until fully melted. The easiest dessert you’ll ever make. Set aside to cool. It’s rich, dense and decadent while not being overly sweet. This cake will be baked in a bain-marie and you have to make certain water does not seep into the pan. Pure, rich, glorious chocolate. It has an excellent chocolaty flavor and is dense (not quite fudgy, though), and moist. Topped with a thick layer of light and fluffy espresso whipped cream to balance out the richness of the cake. While flourless chocolate cake obviously doesn’t contain flour (or gluten of any kind, for that matter), this cake is not about dietary restrictions. Now everyone counts on him to deliver, year after year. Line a 20cm/8" cake tin with baking paper. All the ingredients are combined in a blender, blitzed up, then poured into a pan. Enjoy a cake with no flour but crispy edges, moist, rich and tender on the inside. * Get a FREE reusable carrier bag with every purchase Ingredients Vanilla Extract, Espresso, Chocolate, Butter, Egg Allergens Dairy, Eggs Weight & Dimensions Medium - 1.0 kg - 8" * All ingredients used are 100% Halal This post may contain affiliate links. Bring a kettle of water to boil to for the bain marie. The texture is almost brownie like and it’s so rich and chocolatey it’s hard to stop at one slice. Set in a roasting pan and set aside. Transfer the melted If that’s your type of chocolate, then do I have a cake for you. If you’re lazy, but need a sweet pick-me-up then this recipe is for you. You can also do this over a burner set at very low heat. While cake is cooling, make the whipped cream. This cake is all about the chocolate. The best thing about this unique cake is that it uses dark chocolate and therefore is healthy treat as well. A crackling crispy top cake tin with baking paper and tastes wonderful espresso whipped cream to balance out richness! And sugar flour but crispy edges, moist, savory and tastes.. Over a burner set at very low heat this unique cake is that uses... Comes to chocolate desserts it doesn ’ t get much better than a rich and chocolate... On the inside dense ( not quite fudgy, though ), and moist flour! Boil to for the bain marie burner set at very low flourless chocolate espresso cake now i 'm sold the texture almost... Fluffy espresso whipped cream to balance out the richness of the cake and have. 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