broccoli tomato pesto pasta

Make sure to add toasted pine nuts. Transfer the broccoli to the bowl of a large food processor fitted with a blade. It adds a whole broccoli and a jar of sun dried tomatoes as well. Swap regular pasta for a whole-grain option such as kamut, farro, or whole wheat. A handful of florets mingle with the pasta, but the rest goes to making a nutty, cheesy, and zesty pesto. This broccoli pasta pesto dish is a way to increase the amount of vegetables over the amount of pasta. The pesto is hearty and satisfying and can be used in any other recipe that calls for pesto. Pasta isn’t the only way to use pesto. Stir to combine. I like to stir it into grains or even mix it into eggs before scrambling them. Orecchiette is a great shape because it scoops up the pesto. Add chicken and pepper strips and cook for 3-5 minutes. Add the chicken mixture, pesto and parmesan cheese. Return pasta to cooking pot and stir in sun-dried tomatoes, pesto sauce and broccoli. Add 4 tablespoons of pine nuts, 1 ½ cups grated Parmesan, all the basil leaves (about 3 cups full), and zest and juice of 2 lemons. With that pesto alone, you can make a lovely easy dish. Place the pasta and broccoli back into the large pot. With a little cooking water, I toss it into pasta. While pasta cooks, heat oil in a large skillet over medium high heat. Creamy Tomato Pesto, this is a fast, easy and so delicious Tomato Pesto, made with fresh tomatoes, freshly grated Parmesan Cheese, and fresh spices. A delicious sauce without the addition of Cream. Print Cook some pasta, add a good spoonful of pesto and some cherry tomatoes: easy peasy and most likely to be a hit with the kids. Drain pasta … Reserve one cup cooking water, drain pasta and set aside. To freeze: Cool. Set aside. Boil pasta in plenty of salted water until al dente. Slice broccoli stalks and roast in the oven mixed with the florets. Place the broccoli florets in a colander and drain the pasta over it. Meanwhile, in a nonstick skillet, saute the tomatoes, garlic and pepper flakes in oil for 2 minutes. Make the Pesto . Tomato Pesto I have to admit since I arrived in Toronto almost 4 weeks ago I have never walked so much in myContinue Reading Roasted broccoli pesto comes out a bit chunkier than the standard version. Add broccoli; boil 3-4 minutes longer or until pasta and broccoli are tender.

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