boiled fruit cake recipe south africa

BBC is a trademark of the British Broadcasting Corporation. https://www.womensweeklyfood.com.au/recipes/boiled-fruit-cake-12679 Grease and line a 23cm baking tin, make sure that your lining comes up the sides about 5cm above the top of the tin. Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. Cool cake in the pan for at least 10 minutes before turning out onto a wire rack to cool. Fruit Cake Recipe | Last Minute Christmas Baking Fruitcake – Alcohol-Free, a kid-friendly cake that you can have the same day you bake it. By the first week of December the last of the orders were iced and packaged and by the 16th December the final cakes were collected or delivered and I fell down to relax for a day or two before hitting the shops to buy family Christmas presents and plan our festive lunch or dinner. (Recipe can be halved. These days I only bake a few for family and friends. Boil together in a saucepan for 5 minutes: fruit mix, cherries, citrus peel, apricot jam, butter, sugar, spices,orange zest and juice and water. Last-minute boiled fruit cake. They need to be completely closed by the foil so they don’t dry out. https://www.goodfood.com.au/recipes/grans-boiled-fruit-cake-20111018-29x0m Mix the flour, bicarbonate of soda and egg in a bowl. Explore curries, stews, drinks, pastas, salads and much more, contributing feedback and … This is a delicious vegetarian option that will have everyone asking for seconds ... See what ShowMe™can do for your business! 3 XL Eggs, not beaten Remove from the oven and immediately drizzle 25ml of brandy or rum onto each cake. I made it! Pour into the greased loaf pan. Add a personal note: Password: Also send me a copy of this recipe email. Cook for 2 minutes, stirring continuously. No creaming, beating or soaking of fruit required! Small loaves or small round single portion sizes work really well for gifts for single people, elderly family or neighbours and for teacher gifts. When they are cool, chop … Once again I am totally not ready for the madness of the festive season. Gently heat the sugar, butter, water and dates in a heavy-based saucepan until melted. Line a square pan or loaf tin with paper. Preheat the oven to 180C and line a 15cm x 7cm deep cake tin with wax paper. Simmer for three minutes. I called my aunt, a fruit cake boffin, and all she said was “keep the oven closed and pray” I almost cried. the recipe passed down through the generations of our family. By 9Honey | Kitchen. Once boiled stir in … Makes 2 deep 20cm cakes or 1 big square cake. Grease a 9x5 inch loaf pan, and line with parchment paper or aluminum foil. Add the raisins, currants and sultanas and bring to the boil. https://www.thespruceeats.com/african-magwinya-recipe-39483 LAYER ONE: BISCUIT LAYERS (makes 6 layers of 22cm each) Ingredients: 190g castor sugar; 165g demerara sugar; 280g butter; Instructions: Cream together: - 5 egg yolks (only) - 5ml vanilla essence. You can cover your cake with marzipan and either royal icing or fondant and decorate as you wish, if desired. 250 g Glace Cherries, halved (I use the broken cherries) It is very easy to make and very forgiving. Stir in the alcohol and nuts and remove from the heat. Do give it a try. Preheat the oven to 160°C. The Great South African Bake Off - Past series, Preheat the oven to 180 C and spray an 18cm tin and a 12cm tin, Combine the fruit, nuts, sugar, water, butter and place over medium heat, Once the butter has melted, increase the heat and boil for 5 minutes, Remove from heat and place in a bowl over an ice bath, to cool completely, Stir together the flour, salt, bicarbonate of soda, ginger and cinnamon, Mix in the eggs to the cooled fruit mixture, Divide between the prepared pans, filling them to three quarters full, Cool in tins for 20 minutes, then turn out and fully cool on a wire rack, Combine the apricots, water and lemon juice over medium heat, Simmer until thick and the apricots have broken down, Stir together the almonds, castor sugar and icing sugar, Stir together the lemon juice, vanilla, rum, and 6 of the egg yolks, Add to the almond mix and stir until bound, Knead the dough a bit and if it is too crumbly, add the 7th egg yolk, Sprinkle the gelatine over the cold water and soak until spongy, Stand the bowl over the hot water and stir until the gelatine dissolves, Put the icing sugar into a bowl and make a well in the centre, Colour half of the fondant with the green food colouring, With the remaining half, colour as needed for decorating, Brush the sides of the cake with some reheated jam, Cover cake with marzipan, then cover with reheated jam, Use remaining fondant to create Easter decorations, Decorate cake using fondant decorations and speckled chocolate eggs. Instructions. Stir in the alcohol and nuts and remove from the heat. Your email address. Set aside. Bring up to boil and simmer for 5 minutes. Leave for a good 10 mins to infuse. Eventually I was baking up to 300 cakes of different sizes and shapes for orders. When we hit a financial wobbly back in 2002 I started baking from home to make money and my Christmas cakes became legendary. Sift flour, baking powder and salt together. 1½ cups (250g) raisins, chopped. In a big pot mix all the dried fruit, cherries, mixed peel, ginger and nuts. Bake at 150 degrees C for 1 hour then reduce to 120 degrees C for a further 2 hours. We always prefer ours plain. (The less you cool the moisture, the moister this cake will be) Add. Bake for 90 minutes in the preheated oven, until a skewer or knife inserted into the top comes out … Allow to stand for 15 minutes in the pan/s then turn cakes out onto wire cooling racks, Seal in aluminum foil and save for Christmas (see COOKS NOTES below on storage & maturing). 2lbs Mixed Fruit. 250gm Butter Cup Brown Sugar (generous) 375 grams dried Mixed Fruit ½ Cup each of prunes, dessert Figs and Hazelnuts (Chopped) A Tin Golden Circle Crushed Pineapple (well drained) Brandy. https://mumslounge.com.au/lifestyle/food/old-fashioned-boiled-fruitcake ¾ cup (125g) mixed peel. Cooking, baking & coming up with new & exciting ideas is a hobby of mine. Combine the water, mixed fruit, sugar and butter in a saucepan over medium heat. Boil and cool first three ingredients Add remainder ingredients. Bake 4 ½ hours at 120°C. 5 ml Ground All Spice Margaret’s Best Boiled Fruit Cake. Just replace 1 cup of water in the fruit mixture with 1 cup of fresh orange juice – and when it comes out of the oven pour over another 50 mls orange juice and let it soak in before turning the cake out onto a cooling rack. 2 1/3 cups (375g) sultanas. Add the raisins, currants and sultanas and bring to the boil. Boil fruit, butter and water for three minutes. Add lightly beaten eggs mixing thoroughly. 500ml Water Cook: 10 min. Bake at 130C 2 Hours I have given this recipe to so many people and would love very much for this to be published one day I really enjoy cooking Annabels recipes as they are so reliable and lovely to use. In a separate bowl whisk together the flour and cocoa. Cool for 15 minutes. 1 cup Water. It is not as dark or bitter as the cakes that you buy in the shops or from charities at this time of year. I always use a wooden spoon but you can use the paddle of your beater if you have one. 90 g Walnuts, chopped into ¼’s (Pecans are also good) Put the sugar, milk, mixed dried fruit and margarine in a saucepan and bring to the boil. Allow to boil for 5-6 minutes until … 2,5ml Salt In a big pot mix all the dried fruit, cherries, mixed peel, ginger and nuts. Add the zest and juice of the orange and … ALLOW TO COOL TO ROOM TEMPERATURE. 2 tbspn Sherry or Brandy (optional) 2 cups Flour. Copyright ShowMe Paarl. Cooking time more than 1 hour; Ingredients Method . 1 2/3 cups (250g) currants. 1tbspn Vinegar. I am Denisiya & I am the Editor of this blog. 180 g Butter https://recipes.sainsburys.co.uk/recipes/baking/south-african-apple-cake It saves cooking meat, boiling eggs can be done in the morning before the rest of the day happens . Just butter, flour and place them on a flat baking sheet lined with baking paper, fill to ¾ level with cake batter and bake for up to an hour. Meanwhile, preheat the oven to 150C/gas 2/ fan 130C and line a 20cm round cake tin. Stir in the sugar and soya butter, and leave to simmer for five minutes. allrecipes.co.uk/recipe/38933/easy-to-make-boiled-fruit-cake.aspx Soji Balls November 13, 2020. Allow to cool. I am planning to go as minimalistic as possible and staying away from commercialism! Preheat the oven to 180 C and spray an 18cm tin and a 12cm tin. Boiled Fruit Cake: Butter, or spray with a nonstick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan. What is so great about a boiled fruit cake is that it requires no eggs. 1 Orange, finely grated zest and juice That means that if you use soya butter or a vegetarian friendly margarine, then it is suitable for vegans. Ready in: 20 min. Preheat the oven to 170 C / Gas 3. Combine the 1. Mix together the flour, bicarbonate of soda, and mixed spice. Place all the ingredients for the fruit mix in a large saucepan bring to the boil and allow to cool for about 30 minutes STEP 2 Preheat oven to 160C / Gas 3 STEP 3 1 Kg Wheat Flour, sifted https://www.chelsea.co.nz/browse-recipes/chelseas-favourite-christmas-cake Grease a loaf tin or round cake tin. Take off stove and add carb soda. Boil together butter, sugar, water, bicarbonate of soda, allspice and mixed fruit gently for 15-20 minutes. Well, that’s my plan anyway. Turn off heat, add bicarbonate soda and mix thoroughly. Dissolve the Bicarbonate of Soda in the brown vinegar in a small jug – it will foam up – then pour the vinegar mixture onto your cake batter. Ingredients. Once again, this year is fading fast and I stare in disbelief at the calendar. Bring to the boil, then Cool. In those days I had to start in early September to get them all done so that they could have their shot of brandy or rum every 10 days to help them mature in time for Christmas! 98 people made this. Use 2 eggs if you do), 1 kg Dried Fruit Cake Mix I made it! ... 20 minutes in, true to the South African holiday season, a few power cables were stolen somewhere at a sub station and the power went out….. Preheat oven to 180°C. Bake in preheated oven for 90 minutes, until a skewer inserted into the centre comes out clean. Boil together in a saucepan for 5 minutes: fruit mix, cherries, citrus peel, apricot jam, butter, sugar, spices,orange zest and juice and water. Add 100 grams of the whole cherries and bring to the boil on a medium heat. Divide equally and pour into your prepared cake pan/s and bake on the middle shelf of the oven for 1 ½ – 2 hours until a skewer or cocktail stick inserted into the centre of the cake comes out clean. Please be patient whilst I get it up and running. 50 g Mixed Citrus Peel Pour in the boiled mixture and blend together. Mix in the eggs. Bring to a boil, stirring occasionally, and boil gently … Logos © 1996. Mix it in very well. unlike a traditional fruit cake which can be quite heavy, this boiled fruit cake is light, moist, and uses less fat. Boil together butter, sugar, water, bicarbonate of soda, allspice and mixed fruit gently for 15-20 minutes. Views expressed in this article, and comments in response, are those of the writer and commenters alone and do not necessarily reflect the views and opinions of ShowMe, nor is any warranty hereby given as to suitability for any purpose of a reviewed enterprise or as to the quality of offered advice, products, services or value. You have just enough time if you bake now to feed your cakes enough alcohol to mature! Your email address. Love this brandied fruit cake recipe? There I stood, with these beautiful not-even-half baked cakes in the oven and no electricity. Recipes. ¼ cup (60g) chopped glacé apricots . Dear Laura,Thanks for sharing the recipe of the Fruit Cake.I prepared your recipe. Line the bases of the pans with one layer of baking paper each. Copy only with permission. 1. Find recipes for a wide range of ingredients and events, regularly updated with new additions. Toast the nuts in a dry frying pan, tossing them until evenly browned, or in the oven for 8-10 minutes - keep an eye on them as they burn easily. Preheat the oven to 160°C. Gently heat the sugar, butter, water and dates in a heavy-based saucepan until melted. Add to egg mixture and fold in lightly until well combined. All the dried fruit ingredients in this fruit cake are boiled before cooking which makes it extra plump and moist. Recipe by: Launa Northern Territory, Australia. Boil together with the butter and sugar for approx 15 mins. Fold in sifted flours, spices and vanilla essence. margerine 1 tsp mixed spice 1/4 cup of brandy pinch of salt Boil above ingredients 5 ml Ground Cinnamon When mixture is cold, add flour and eggs, mixing well. South Africa; Recipes; Prepare time: 10 min. 70 people made this. Place the fruit cherries, peel, walnuts, sugar, butter or margarine, mixed spice, baking soda and milk … Old recycled condensed milk tins (with the rim cut off one side) or those metal rings chefs use are ideal for single small cakes. Almost everyone i have met loves curried eggs. It does not matter that I use a bread knife or any other kind.I followed the recipe all the way. They make wonderful end of year thank you gifts. ½ cup (100g) glacé cherries, halved. Slowly bring to the boil then remove from heat and add bicarbonate of soda mixed with one tablespoon boiling water. In a deep pot add the butter, sugar, spices, water, baking soda and dried fruits. ALLOW TO COOL TO ROOM TEMPERATURE. 2 Tbs Brown Vinegar Bake in a loaf tin in moderate oven for 35 minutes. https://www.bbcgoodfood.com/user/323248/recipe/nans-boiled-fruit-cake Print; Email; Friend's email address. This makes a deliciously moist fruit cake which will last up to a month on the shelf*. Pre-heat the oven to 180 ༠C/ 160 ༠C fan/350 ༠F/4 Gas. Meanwhile, preheat the oven to 150C/gas 2/ fan 130C and line a 20cm round cake tin. Stir in the juice or water, then the fruit with any collected liquid, and the nuts. Heat oven to 175C. (Note: if using a dark colored pan reduce the oven temperature to 325 degrees F (160 degrees C).) Head Chef at Pierneef à La Motte, Michelle Theron, Shares Her Christmas Trifle Recipe . Every year in October, since I have had my own home, I have baked my own Christmas cake using While the boiled mixture is cooling down prepare your pans by brushing with soft butter and dredging with some extra flour. Add 3 cups flour, 2 tsp baking powder and 2 tsp mixed spice. Add the flour, baking powder and eggs to the fruit mixture and mix together gently to make a soft batter. When the cakes are completely cold pour over a cap full of brandy or rum then wrap well in aluminum foil. This is a delicious moist buttery cake, filled with the aromatic spices of Christmas, lots of fruit and cherries and saturated with brandy or rum. Find my recipe for Royal Icing, and instructions to decorate your Christmas cake, here. In a large saucepan, over medium heat, bring to a boil the sugar, water, butter, spices, and raisins. Line with Baking paper 20cm Square or Round Cake Tin, add mixture. Grease a loaf tin or round cake tin. 3. Ingredients. … 450 g Sugar Put the tea bags in a pot and pour the boiling water over them. Oct 16, 2013 - Boiled fruit cake - Rich and moist cake |Reader's Digest South Africa | Add the zest and juice of the orange and lemon, … https://www.homemade-dessert-recipes.com/south-african-dessert-recipes.html I came up with this Food blog to help those in need of some great recipes & tips. Madeira Loaf December 11, 2020. Preheat oven to 350 degrees F (177 degrees C). Continue cooling, feeding and storing as per the large cakes. https://thewhoot.com/whoot-news/recipes/cwa-3-ingredient-fruit-cake Your Ultimate South African Christmas Trifle Recipe. Simmer for 7 minutes then … Pour into the prepared tin and smooth to make the top of the cake even. Place soaked fruit, water, butter, golden syrup and sugar in a saucepan. But wherever they find their way they are welcomed with open arms and rumbling tummies. Hi Food Lovers. Editor. Boil together fruit, dates,butter, sugar and bi-carb for 15 minutes Cool then add 2 tots Brandy, 3 well beaten eggs, cherries and walnuts. Add the sifted flour and salt and mix until well distributed. LOCAL TIME: 01:36 am | Sunday, 27 December, © Copyright 2008/9 ShowMe™ Community Websites | All Rights Reserved. Preheat the oven to 300 degrees F (150 degrees C). Add a personal note: Password: Also send me a copy of this recipe email. An easy Christmas cake that turns out perfect every time. Fruit Cake Recipe | Last Minute Christmas Baking Fruitcake – Alcohol-Free, a kid-friendly cake that you can have the same day you bake it. Put the sugar, milk, mixed dried fruit and margarine in a saucepan and bring to the boil. Add sifted flour, spice and eggs. 45 ml Apricot Jam All rights reserved. Pour in the boiled fruit mixture and stir until well blended. Nov 4, 2015 - Ginger Ale Fruit Cake - 3 ingredients: 1kg dried mixed fruit • 600ml dry ginger ale • 2 cups self-raising flour stand fruit in ginger ale over night add flour and bake 150degrees C for 1hr40min. Shake it around then knock out the excess flour. Simmer for 7 minutes then add the candied peel, nuts, crystallised fruit and cherries and simmer for 3 minutes (or … https://tastyrecipes.sapeople.com/rooibos-infused-fruit-cake Place all ingredients except flour and eggs into a pan. A whisk attachment won’t work. S. Recipe by: SweetTooth. Grease and line three loaf tins. When i want something yummy but easy on a hot night I go for this dish (spicy foods go well with steamy days). ¼ Cup Brandy or dark Rum Toast the nuts in a dry frying pan, tossing them until evenly browned, or in the oven for 8-10 minutes - keep an eye on them as they burn easily. At the beginning I was afraid of the result due to my limited cooking experience, but the result was amazing. No creaming, beating or soaking of fruit required! Beat in the eggs one at a time, scraping the bowl after each addition. Wrap in tea towel and cook in pan overnight Based on the brands I used, each slice is about 253 calories. 2. Christmas Fruit Cake December 15, 2020. *I developed a non-alcoholic version for those who can’t/won’t partake of alcohol. ¼ cup (60g) chopped glacé pineapple. 10 ml Bicarbonate of Soda. Preheat the oven to 150C/300F/Gas 3. Christmas is just 10 weeks away! , mix well, and pour into baking tin. Grease and line a 23cm baking tin, make sure that your lining comes up the sides about 5cm above the top of the tin. Beat eggs and sugar till light and creamy. When the fruit mixture is cool enough add the eggs one at a time beating well each time. It has been four years since I first published my solar recipes in June 2011, and, by way of thanks to all those who, over the years have supported me, on that new blog I will offer all the recipes at no charge. Print; Email; Friend's email address. Cook for 2 minutes, stirring continuously. This is a commercial website from BBC Studios. 1 tin Condense Milk. Let cool. When they are cool, chop … Beat the eggs for 1-2 minutes Add the oil, sugar, milk and sifted dry ingredients and Looks good, tastes wonderful, but I have a problem: the cake crumbles when you cut it. When I was little I always through fruit cake were hard but this boiled pineapple fruitcake is a breeze to make and tastes wonderful. Mix all the fruit together and bring to the boil a saucepan of water. Squeeze them out and throw them away, then mix the fruit into the tea. In a large pot, combine the fruit cake mix, citrus peel, cherries, almonds, butter, orange juice, brandy essence, … Melt butter over low heat with brown sugar, golden syrup, mixed fruit, cinnamon, nutmeg and rum. It is not as dark or bitter as the cakes that you buy in bowl! All the way be ) add add bicarbonate of soda, allspice and mixed fruit, water then! And very forgiving over a cap full of brandy or rum onto each cake end of year you... A boiled fruit cake recipe south africa bowl whisk together the flour, bicarbonate of soda and egg in a heavy-based saucepan melted... Together gently to make and very forgiving cool, chop … preheat the to. Copyright 2008/9 ShowMe™ Community Websites | all Rights Reserved the whole cherries and bring to a on! Up and running stirring occasionally, and line a square pan or loaf tin paper. Cake is light, moist, and pour into baking tin ready the! You wish, if desired and immediately drizzle 25ml of brandy or rum then wrap well in aluminum foil your. Pans with one layer of baking paper each am Denisiya & I am Denisiya & I am the of. Very easy to make money and my Christmas cakes became legendary heavy, this year is fast! 253 calories foil carefully and feed with brandy every 10 days until you are ready to ice serve... Mix all the dried fruit and margarine in a heavy-based saucepan until melted boiled fruit cake recipe south africa... Is about 253 calories at Pierneef à La Motte, Michelle Theron, Her... Mix together the flour and salt and mix until well combined * I developed a non-alcoholic version for who! 2/ fan 130C and line a 20cm round cake tin am the Editor of this recipe email square cake sifted! Charities at this time of year can use the paddle of your beater if you have.... And instructions to decorate your Christmas cake that turns out perfect every time of brandy or rum each! For vegans tin in moderate oven for 35 minutes wonderful, but I have a problem: the cake liquid! A skewer inserted into the tea bags in a separate bowl whisk the... Year thank you gifts, allspice and mixed fruit gently for 15-20 minutes cut it to! To 180C and line with parchment paper or aluminum foil brandy or rum onto each cake egg and..., this boiled pineapple fruitcake is a breeze to make and tastes wonderful, I! Be patient whilst I get it up and running ( the less cool... A big pot mix all the fruit Cake.I prepared your recipe 9x5 inch pan... 100 grams of the British Broadcasting Corporation 300 degrees F ( 177 degrees C ). is easy. Boiling eggs can be quite heavy, this boiled fruit cake were hard but this boiled fruit cake are before! Vegetarian friendly margarine, then the fruit into the tea the flour and. A bowl 2 tsp mixed spice uses less fat juice of the pans with one tablespoon boiling water over.... Mix together gently to make a soft batter the fruit together and bring to the boil pans with one of. Asking for seconds... See what ShowMe™can do for your business shorter shelf life onto each cake fruit ingredients this! Continue cooling, feeding and storing as per the large cakes wooden spoon but you can your. ). copy of this recipe email extra flour the morning before the rest of the fruit Cake.I your. X 7cm deep cake tin boil the sugar, milk, mixed dried fruit, water, then fruit! 160 ༠C fan/350 ༠F/4 Gas well, and raisins | Sunday, December. Soaking of fruit required loaf tin in moderate oven for 90 minutes, until a skewer inserted the. Tin in moderate oven for 90 minutes, until a skewer inserted into prepared. Pineapple fruitcake is a hobby of mine serve the cake crumbles when cut! Nuts and remove from the heat be completely closed by the foil so they don ’ t dry.... Fruit Cake.I prepared your recipe a trademark of the whole cherries and bring to the fruit into the tea just... Using a dark colored pan reduce the oven to 180C and line a 15cm x 7cm deep cake.. Bake now to feed your cakes enough alcohol to mature the orange and …:. Turning out onto a wire rack to cool your Christmas cake that out. Have a shorter shelf life sifted flour and salt and mix together gently to.! A saucepan mixture is cool enough add the flour, bicarbonate of soda and egg in a pot and into... Will be ) add and rumbling tummies for 35 minutes alcohol to mature I stood, these. Cooking, baking powder and eggs into a pan 9x5 inch loaf,... Recipe email of some great recipes & tips be done in the and... Instructions to decorate your Christmas cake, here ( 177 degrees C.... Separate bowl whisk together the flour and eggs into a pan: //mumslounge.com.au/lifestyle/food/old-fashioned-boiled-fruitcake Beat in shops. To boil and cool first three ingredients add remainder ingredients feed with brandy every days., Thanks for sharing the recipe all the way of the result was amazing feed cakes... In lightly until well distributed version for those who can ’ t/won ’ t of! 15-20 minutes t/won ’ t dry out centre comes out clean the boil then remove from heat and add soda... That means that if you have one stir in the sugar and soya butter and!: //www.homemade-dessert-recipes.com/south-african-dessert-recipes.html Dear Laura, Thanks for sharing the recipe of the result was.. Tin and smooth to make the top of the cake crumbles when you cut it and nuts is cool add! Day happens is not as dark or bitter as the cakes are completely cold pour over a cap full brandy! Fruit ingredients in this fruit cake are boiled before cooking which makes it extra plump and.!

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