I went out to deliver a slice to a next-door neighbor and shortly two or three others emerged out of doorways and cars. Bienenstich Kuchen – or Bee Sting Cake – is a traditional German dessert comprised of two thin layers of yeast cake with a creamy filling, and a crunchy, buttery, honey-and-almond topping. This traditional German treat has two layers of yeast cake, a vanilla cream filling, and a crunchy gooey honey almond topping. With video! Remove it from the oven, and cool in the pan for 30 minutes, to allow the topping to firm up. If you like the flavor of Bee Sting Cake, you’ll love the Bee Sting Cake Ice Cream recipe below! This cake looks fancy but the recipe is really easy to … Butter an 8-inch square baking pan, and line with parchment, leaving a … Add the vanilla, … Dec 7, 2018 - Are you looking for an Authentic German Bienenstich Recipe? This Bee Sting Cake is a German classic and completely translated into English. […]. When using measuring cups, the amount of flour scooped into the cup can vary quite a bit. https://www.kingarthurbaking.com/recipes/bienenstich-recipe If you love honey and almonds, you’ll swoon over German Bee Sting Cake (Bienenstich). Fancy and easy, this is one show stopping cake that is great with coffee or tea! Mix flour, sugar, yeast, and salt together in a medium sized mixing bowl. German Bienenstich Cake . When I order them at bakeries, I find them to be pretty bland. Serve immediately, or refrigerate until you're ready to serve. 0. Hi, I’m Cate! See more ideas about bienenstich recipe, recipes, favorite recipes. Printables #germanrecipes #cake #intldessertsblog. Melt butter in a saucepan over medium low heat. Place top layer on top of filling. Grab the sides of the parchment paper and transfer the cake to a wire rack. Crunchy, honey-flavored almond topping, creamy vanilla filling, and two delicious yeast cake layers make this German favorite absolutely wunderbar! May 27, 2020 - Are you looking for an Authentic German Bienenstich Recipe? Store the cream in the fridge until you’re ready to use it. Great with a cup of tea! With video! beirocks, and even strudle. Bienenstich or ‘Bee Sting Cake’ is a popular, classic German dessert. So, a good friend of mine is moving to Germany in just a couple of weeks. To make the brioche, combine the flour, yeast, sugar, butter, milk and egg in the bowl of an electric stand mixer fitted with a dough hook attachment. So what os the correct amount? Facebook Instagram Pinterest Twitter YouTube LinkedIn. This way, when you serve the cake, all you have to do is cut through the cream and the bottom layer of the cake. Bee Sting Cake (Bienenstich) Legend of course results in conflicting stories of how this Bee Sting Cake got its name. Personally, I like the look of white filling with this cake, so if you do too, check that your pudding powder is white before adding it to the heavy whipping cream. can this be filled with authentic Bavarian cream? Bienenstich a.k.a Bee Sting Cake is a traditional German yeasted bake with a crunchy almond topping and sweet vanilla custard filling is well worth the effort!. I adore reviewing cookbooks and have done many, many of them on the site. For the almond topping, bring butter, cream, sugar and honey to a boil. Meet Cate Add melted butter, egg, and milk. Add the pudding powder and vanilla sugar (or extract) and first beat to soft peaks. Be careful not to not press down too hard on the top layer when cutting the bottom layer because the filling will spill out. You find simple Gardening Tips, Continental Knitting, Arts and Crafts, and Traditional Classic Kids Activities with games and books. If you like the yeast flavor but want a less dense cake, try the yeast cake in the German apple cake I recently shared here: https://www.internationaldessertsblog.com/german-apple-cake-with-streusel-topping/ :), German Apple Cake with Streusel Topping - International Desserts Blog - Dessert, Sweet & Snack Recipes from Around the World, […] Like many German cakes, this one is not overly sweet. So start with the smaller amount and add more as needed. I adore reviewing cookbooks and have done many, many of them on the site. If you're a fan of honey, almonds, custard, and brioche, you'll want to give the bienenstich a try! It’s super easy to make and the only equipment you need is a jar and a spoon. Finally, cover or wrap the cake in plastic wrap and chill the cake in the fridge for about an hour. Add melted butter, egg, and milk. Let’s Work Together To make the filling and finish the cakes: Soften the gelatin in the 2 tablespoons water, then heat the mixture (in a microwave set on low, or over low heat in a saucepan) until the gelatin has melted and the mixture is clear. Follow my directions to make a truly flavorful version! The topping and filling is great I added a little more vanilla to the filing. Stir until dough forms a ball. Pour the heavy cream into a medium sized mixing bowl. I like to add 1 Tbsp of homemade vanilla sugar to the topping. Fortunately, you don’t need to go to a German bakery to try Bee Sting Cake because you can easily make it at home. Whenever I make it, it disappears quickly. To make the topping: Melt the butter in a small saucepan set over medium heat. Although the internet is a vast resource for all recipes there is nothing like the feel and vision of going through a cookbook. Relatively easy and quick to make. The bienenstich or bee sting cake is a German pastry that's a wonderful marriage of brioche, honey, custard and almonds. When I first saw this recipe on Pinterest, it lists double cream as an ingredient. As a going away Treat, I decided to make him an authentic … Top with additional honey and almonds (optional). Recipes Mix with a wooden spoon until a soft dough forms into a ball. When we're in a hurry, and know we're making a pastry that doesn't have to keep for a long time, we simply prepare instant vanilla pudding mix using heavy cream instead of milk, spiking it with an extra shot (a teaspoon or two) of vanilla extract. 214 views. Knead the dough in the bowl 5-7 times or until the dough looks and feels smooth. Press the dough into the pan and use a fork to prick the dough several times (that will prevent the cake from puffing up too much while baking). Fortunately, I had a slice elsewhere in Stuttgart (see below). Then carefully place the 9 top layer pieces on the cream filling, piece by piece. Bee Sting takes a while. Be careful – the topping is hot! Here’s another tip! This cake looks fancy but the recipe … discover the recipe of Bienenstich is a cake of German origin consisting of a soft brioche covered with a crust of caramelized almonds When you assemble the cake, spread the cream on the in-tact bottom layer and then place the 9 cake pieces on the cream. Keep the topping warm until you're ready to use it. So using a square baking pan makes me think of Stuttgart. Into large mixing bowl, mix eggs and sugar until thick and creamy. How to Make Authentic Bienenstich Kuchen (Traditional German Bee Sting Cake Recipe), Christmas Traditions from Germany: German Christmas Sweets, Decorations, Markets and More, Easy Single-Serve No Churn Ice Cream Recipes, Add more honey to the topping if you prefer a stronger honey flavor, Use vanilla sugar or vanilla extract (see my note in the recipe about amounts to use), Leave the vanilla pudding powder out of the filling for a straight whipped cream filling (you’ll want to stabilize the whipped cream if you do this), sliced almonds (I prefer using sliced but you can use slivered), 1 1/2 - 1 3/4 cup [210-230g] flour (all purpose, see note below), 1 TBSP vanilla sugar or 1 tsp vanilla extract (see note below), 1 tsp vanilla sugar or 1 tsp vanilla extract. Avoids the filling squooshing out when cutting and serving. https://www.cdkitchen.com/recipes/recs/29/BienenstichBeeStingCake66839.shtml You’ll get easy and authentic recipes, members-only content & special discounts about once a week. Fold a bit of the whipped cream into the gelatin, then fold that back into the remaining whipped cream. Cool completely before filling. 38 Also The Crumbs Please Are you looking for an Authentic German Bienenstich Recipe? Just don’t press down too hard on the top pieces as you cut. This lovely rendition of bee sting cake, or bienenstich kuchen, is a yeast-raised cake baked in an American 13- by 9-inch pan, then split and filled with a pastry and whipped-cream mixture.All ingredients can be found in American supermarkets, which makes this a German cake that is easy to put together. If the dough is sticky after, sprinkle a little more on until it forms a dough that doesn't stick to your fingers. Are you looking for an Authentic German Bienenstich Recipe? Remove from heat and stir in the almonds and distribute evenly onto the surface of the rolled out yeast dough. In your recipe you say ¼ cup melted butter then in parentheses say 110g. Copyright © (C) 2020 - International Desserts Blog. That said, you can absolutely make this cake using an 8 inch round springform pan, if you prefer. This cake is best eaten the day you make it. Enjoy a sliver with your afternoon coffee or serve as a fitting end to a light early-summer dinner. Press dough into the pan and then prick dough several times with a fork. Run a knife around the edges of the pans to loosen any stuck-on dough, and flip each cake over onto a plate, then flip back onto a rack so the almond topping is up. Stir in the almonds, let cool slightly, then spread over the dough in the pans. Let the cake cool on a wire rack for 10-20 minutes. Beat until smooth. It get sticky and sweet enough as you get in deeper and enhances your appetite for more and more. Bake for about 30 minutes (check at 25 minutes and then bake 5-7 minutes longer as needed). Carefully transfer the top slice (with the almond topping) to a cutting board and then carefully cut into 9 slices. Cut cake in half when cold. 2. When serving the cake, be careful not to press down too hard on the top layer of the cake when you go to slice through the bottom layer. King Arthur Baking Company, Inc. All rights reserved. To assemble the Bienenstich: Carefully split each of the cakes in half horizontally, so that you have four thin, round cakes. Start Here! If the dough is sticky, add a few sprinkles of flour until it no longer sticks to your hands. Share on Facebook. While the cake cools, prepare the filling. This is best done using a serrated knife; cut slowly and check as you go to make sure you're staying on a straight line. While the cake is baking, prepare the cream filling. Christmas Then add the honey, sugar and salt (add the vanilla sugar here if using – see my note in the recipe for how much to use). 500g flour 1 cube (42g) yeast 50g sugar 220ml lukewarm milk 1 egg, 50g butter, 1 pinch of salt. Separate the slices a bit to let them cool. I popped into the bakery but unfortunately, no Bienenstich that day. If using measuring cups to measure the flour, start with 1 ½ cups and add the other ¼ cup as needed. It's an easy traditional cake to make. So a while back I said that Rote Grüetze is my favorite German dessert…but that’s because I wasn’t thinking about Bienenstich Kuchen! Everyone who tries this German Bee Sting Cake LOVES it. This recipe uses no yeast but gives a kuchen with an authentic … Make the topping while the dough is rising. Today I bring to you this amazing Bee Sting Cake – Bienenstich from Poh Bakes 100 Greats by Poh Ling Yeow. One of many Bienenstich recipes in my possession. As a matter of fact, Günter doesn’t live very far away from me! No problem, you can order a mix! In a heavy-bottomed … This Bee Sting Cake is a German classic and completely translated into English. You’ll want to organize and measure your ingredients, milk (whole or 2%), vanilla bean paste (or pure vanilla extra or ½ vanilla bean), egg yolks, white sugar, flour and cornstarch. Sep 27, 2018 - Are you looking for an Authentic German Bienenstich Recipe? To make it easier to serve, cut this top layer first into wedges and then place on... Keep refrigerated until ready to serve. Try out an authentic German cake recipe for your next dessert! Tweet on Twitter. Ever since then, i have been afraid of the Bienenstich cake. Bienenstich a.k.a Bee Sting Cake is a traditional German yeasted bake with a crunchy almond topping and sweet vanilla custard filling is well worth the effort!. Mix with a... Knead dough 5-7 times in the bowl until it looks and feels smooth. I don't have one on the IDB yet. This website is … Pour all ingredients into a small jar that has a lid. But for some reason, I was afraid to try the bienenstich. There are a few variations you can make to customize this cake more to your tastes: Here are the ingredients you need for this cake: The first step is to make the yeast dough. If you’re looking for an easy authentic … Spread the filling on the bottom cake layer using a palette knife. This Bienenstich recipe comes inwards a 9×13 inch size. Place the bottom cake layer on a plate. Transfer the top layer to a cutting board and use the same serrated knife to cut the top layer (the one with the topping) into 9 pieces. This Bee Sting Cake is a German classic and completely translated into English. Authentic recipe from a German pastry chef living in Franken (Bavaria). I’ve included step-by-step instructions in the recipe below. 20 g corn starch – 0.7oz. There is a legend where the baker who baked the cake had been stung by a bee because the sweet top layer of the cake attracted bees. The yeast cake balances out the sweetness of the filling and topping. Cake: Combine milk, honey, and yeast in a liquid measuring cup, and let stand in a warm place until foamy, about 5 minutes. Bienenstich or the Bee Sting Cake is a traditional form of cake and a classic treat straight form Germany. Join thousands of fellow bakers in my FREE International Baking Club! Any preference? I can’t wait to show you how fun and easy it is to make authentic desserts, sweets, and snacks from all over the world! Cream 3/4 cup butter and sugar until light. Preheat oven to 400 degrees. You might also like this Plum and marzipan wreath. admin - January 23, 2019. By. When the cake is finished baking, take it out of the oven and let it cool for a few minutes in the cake pan. Bake at 350F/176C for about 30 minutes or until the topping is a nice golden brown. DIRECTIONS Combine whipping cream and sugar till smooth, add eggs one at a time,beating well. If you wait to cut the entire cake, the almond topping will be very difficult to slice and the filling will ooze out the sides and create a mess. If you’re looking for an easy authentic German dessert that will fly off your cake plate, this is it! Click here to check it out! Best place to start your Baking Adventure? Place a thin layer of this … Set the cakes aside. That’s saying something, because Germany is overflowing with amazing desserts and sweets! Combine milk mixture with flour, butter, and salt in the bowl of a stand mixer fitted with the dough hook. I can make a mean pretzel… Not to mention rouladen, krautkrapfen. Today, we’re making a Bienenstich or Bee Sting Cake. I'm asking b/c I never know what Pinterest chooses to display. (If you’re looking for another type of yeast cake recipe, try my Bee Sting Cake). Join thousands of fellow bakers in my FREE International Baking Club! The flavor of German Bee Sting Cake in an easy no churn ice cream recipe! Grease a spring form with some butter (I used a 10 inch diameter form), preheat your oven to 350 degrees Fahrenheit. First, I make mine in an 8×8 inch (20×20 cm) square baking pan (I love this one), rather than in a round pan, because I find it SO much easier to cut into slices (be sure to see my tips for cutting this cake below). Let the bottom and top layer pieces cool. 4 eggs separated. Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes, or until crust turns golden brown. Once the butter has melted, add the cream and then mix until the sugar is dissolved. With video! Taste the cream and, if desired, add more pudding powder or vanilla sugar (or extract) to taste. Thanks. When you can comfortably touch the cake with your fingers, use a long serrated knife to cut the cake lengthwise in two thin layers (see photos above). This traditional German treat has two layers of yeast cake, a vanilla cream filling, and a crunchy gooey honey almond topping. This beautiful cake will just end up a sloppy mess, so definitely cut it while it’s still warm! Bee Sting Cake – Bienenstich. Did you add more vanilla extract or vanilla pudding powder? From sweet and crumbly to rich and chocolaty, we have loads of great German cake recipes for you to try - most of which aren't too difficult to make at all! My third tip: enjoy this cake the day you make it! It will keep for a couple days in the fridge and it will taste ok but it’s MUCH better eaten the day you bake it. Feb 21, 2019 - Are you looking for an Authentic German Bienenstich Recipe? Similar to other German cakes like Bienenstich, Mohnkuchen, or Streuselkuchen, German butter cake is one of these classic sheet cakes that are often eaten in the afternoon with coffee or tea. Here’s An Authentic German Coleslaw That Pairs Well With Lots of Meals! ), Add the lid and then shake the jar several times until the cream has thickened. First you make the dough, then the honey almond topping. All you do is add the butter, water, and heavy whipping cream, and then bake it. 80 g sugar – 2.8oz. I highly recommend the cake/filling/topping ratio in this recipe. Pour the hot almond topping onto the dough and spread evenly. Add the sugar, honey and cream. One has German bakers from the 15th century who lobbed beehives at raiders from a neighboring village, successfully repelling them, and celebrated later by baking a version of this cake named after their efforts. You could use try it but I think it would feel heavy and too sweet with the honey almond topping. Enjoy a cup of coffee, tea, wine, whatever for 15 or so minutes then pre-heat the oven to 350F/176C. Taste the filling and, if desired, add more pudding powder or vanilla. While the oven is heating and the dough is resting, you can prepare the honey almond topping. 1. Soft yeast dough filled with creamy vanilla pastry cream and topped with a crunchy honey almond topping. Soft yeast dough filled with creamy vanilla pastry cream and topped with a crunchy honey almond topping. Feb 14, 2019 - Are you looking for an Authentic German Bienenstich Recipe? Bienenstich: The Recipe of German Delight . Filling: Whip cream, sugar, and instant vanilla pudding powder until stiff. Click here to check it out! Remove saucepan from heat and stir in sliced almonds (and vanilla extract if you're using this instead of vanilla sugar). It really is best if you cut the cake into 2 layers, cut the top layer into serving size wedges before you place them neatly on top of the filling. Did you see double cream listed in my recipe on Pinterest? Pour the heavy cream, pudding powder, and vanilla sugar (or vanilla extract) into the bowl of a stand mixer (or use a hand mixer) and first beat to soft peaks. If you like Bavarian cream, though, try it and let me know what you think! Mix the dry ingredients together – flour, sugar, yeast, and salt in a medium mixing bowl. Yummy! It should be 1/4 cup (57g) in the cake and 1/2 cup (112g) in the topping. Stir until sugar has dissolved. Immediately fold the whipped cream/gelatin mixture into the pudding (the pudding will begin to set up, so work quickly). The whipped cream makes the filling very rich, while the gelatin stabilizes it, so it'll stay firm (and not "weep") in your pastry for days, if necessary. Spread filling on bottom layer. In a small saucepan, heat remaining 1/3 cup honey just until warm. ¼cup butter does not come close to that. Place a piece of parchment paper in your 8x8in (20x20cm) baking pan so the edges hang over the sides (sometimes I rub a little butter or add cooking spray to the bottom to help the parchment stick to the pan). Ingredients German Bienenstich. This is … The bakery version I remember and loved from Stuttgart had a smaller amount of denser vanilla flavored filling, and that’s my preferred version. Make this easy buttercream frosting to use for some many traditional German cakes such as this Pineapple Buttercream Torte. This Bee Sting Cake is a German classic and completely translated into English. Heat milk and butter to just about boiling (I microwaved for about 30 seconds), stir, and mix into batter. Place the dough in a lightly oiled bowl, turn to grease all sides, cover the bowl with a proof cover or plastic wrap, and let it rise for 60 minutes, until it's puffy. A while back I experimented with adding twice as much filling, and while it looked great in photos, it was waaaay too sweet with the honey topping. A tip from a German Bienenstich recipe: after dividing the cake horizontally into two layers, cut the top almond-crunch-covered layer into wedges, then cover the bottom layer with the filling and arrange the wedges on top. Makes for neater serving. Browse 1,100+ imported food and beverage products for sale. Place the circles into two lightly greased 8" cake pans; don't worry if the dough shrinks away from the edges of the pans. It get sticky and sweet enough as you get in deeper and enhances your appetite for more and more. Cakes; Bienenstich Recipe in English – Authentic German Bee Sting Cake. if so do you have a recipe for Bavarian cream? The other difference is the amount of filling I use. It’s especially good when you want a portion-controlled treat or when you’re craving Bee Sting Cake but don’t want to make an entire cake. Our German coleslaw – known as Krautsalat in German – is light and simple but definitely worthy as a side to any meal you’re whipping up. We really like this method of making pastry cream; both the ease of preparation, and the delicious final product. If you want to bake a Bienenstich for guests, you better start baking early. Guides For an alternative sweetener version that really puts the flavor of honey up front, add a tablespoon of honey to the brioche dough. 2020 Beat in the eggs and yolks one at a time. When you can comfortably touch the cake with your fingers, use a long serrated knife to cut the cake into 2 slices lengthwise (see middle photo above). 100 g flour – 3.5oz. Home Cakes Bienenstich Recipe in English – Authentic German Bee Sting Cake. Cover dough with a towel and let it rest for 30 minutes. You simply just cannot have a portion of it. Let’s start alongside the shape. Then slice the cake lengthwise into two layers, transfer the top layer (the part with the honey almond topping) to a cutting board, and cut that layer into 9 pieces.